New recipe from Nut Free Wok, two easy no-cook recipes, and some emergency preparedness resources

Published over 1 year ago • 1 min read

Nut Free Wok Newsletter

Allergy Aware Asian Fare by Sharon Wong

I want to share with you a new recipe that I just posted, but the California wildfires have been on the top of my mind this week. My family is safe in northern California and I'm hoping and praying for southern California residents' and first responders' safety. Aside from a new recipe, I also shared two no-cook recipes that are simple and easy to make.

Here are my top recommendations from Nut Free Wok for this week.

New and Recommended Recipes

Tofu Bites

Make these tofu bites in an air fryer for a tasty and healthy snack or side dish. It's super easy and these bites are yummy little nuggets.

Show me the recipe!

Curried Chicken Salad

This chicken salad is delicious and easy to make. Use canned chicken as a no-cook option and serve with bread as a sandwich or eat with crackers or cut veggies as a dip.

Show me the recipe!

Cold Tofu

This is an easy no-cook tofu recipe that is delicious. Serve with some heat and serve rice or with noodles.

Show me the recipe!

Additional Updates

I recommend these resources because we have had some devastating and unusual weather related events which could affect any of us, anywhere, anytime. Being prepared could save a life. Take a moment to look at them and forward this email to someone.

Watch Duty App - helpful to plan an evacuation route, download the app.

FAACT's Disaster Resource Center - an incredible resource for anyone but with specific reminders for our community

Food Allergy Assistance Group on Facebook - timely information

DisasterAssistance.Gov - US government page where people affected by a natural disaster can apply for FEMA assistance.

Warmly,

Sharon Wong

Thanks for reading!

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