New recipe from Nut Free Wok, two easy no-cook recipes, and some emergency preparedness resources

Published 2 months ago • 1 min read

Nut Free Wok Newsletter

Allergy Aware Asian Fare by Sharon Wong

I want to share with you a new recipe that I just posted, but the California wildfires have been on the top of my mind this week. My family is safe in northern California and I'm hoping and praying for southern California residents' and first responders' safety. Aside from a new recipe, I also shared two no-cook recipes that are simple and easy to make.

Here are my top recommendations from Nut Free Wok for this week.

New and Recommended Recipes

Tofu Bites

Make these tofu bites in an air fryer for a tasty and healthy snack or side dish. It's super easy and these bites are yummy little nuggets.

Show me the recipe!

Curried Chicken Salad

This chicken salad is delicious and easy to make. Use canned chicken as a no-cook option and serve with bread as a sandwich or eat with crackers or cut veggies as a dip.

Show me the recipe!

Cold Tofu

This is an easy no-cook tofu recipe that is delicious. Serve with some heat and serve rice or with noodles.

Show me the recipe!

Additional Updates

I recommend these resources because we have had some devastating and unusual weather related events which could affect any of us, anywhere, anytime. Being prepared could save a life. Take a moment to look at them and forward this email to someone.

Watch Duty App - helpful to plan an evacuation route, download the app.

FAACT's Disaster Resource Center - an incredible resource for anyone but with specific reminders for our community

Food Allergy Assistance Group on Facebook - timely information

DisasterAssistance.Gov - US government page where people affected by a natural disaster can apply for FEMA assistance.

Warmly,

Sharon Wong

Thanks for reading!

Do you enjoy my newsletter? I would love your help to share more food allergy awareness by forwrding this email to it your besties or share it on social media.

New subscribers may enter their email address and first name on this form and then check your email to confirm.

Be sure to add my email address sharon@nutfreewok.com to your contacts so that my emails will go into your inbox.

P.O. Box 5161, San Mateo, CA 94402
Unsubscribe · Preferences

New Recipe: Air Fryer Chicken Wings, seasonal recipes, and National Peanut Month reminder

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Happy Monday!! Did you try my pea shoots recipe from my last newsletter? They're in season where I live and on-sale, now is a good time to try it. I have a new recipe for you that makes a great finger food appetizer for your next game day gathering! Here are my top recommendations from Nut Free Wok for this week. New and Recommended Recipes Air fryer chicken wings Air Fryer Wings New recipe! I love that this recipe is free of the...

1 day ago • 1 min read

chocolate crinkle cookies on a festive red holiday snowman plate

Happy National Cookie Day from Nut Free Wok!

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Happy National Cookie Day!! I'm sending you some of the cookie recipes that I have on Nut Free Wok so far. Save this email for when you need some nut-free cookie recipes for your holiday baking, cookie exchanges, or just because you like to bake cookies. Here are my top recommendations from Nut Free Wok for this week. Sharon's Nut-Free Cookie Recipes Chocolate Crinkle Cookies These cookies are super easy to make and fun to make...

3 months ago • 1 min read

greenland halibut with scallions and ginger over rice

New Easy Recipe and an Update About Allergen Labeling in Alcohol

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Happy Friday!! I have a new recipe this week and my favorite Asian-inspired Thanksgiving sides. Here are my top recommendations from Nut Free Wok for this week. New and Recommended Recipes Greenland halibut served over rice Greenland Halibut Steaks This easy pan-seared Greenland halibut steak recipe combines the ease of pan searing with the Cantonese flavors of soy, ginger, and scallions that’s used for steamed fish recipes. Show...

4 months ago • 1 min read